Chocolate Cottage Cheese Cake
Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Chocolate cottage cheese cake – This is certainly not Cheesecake, but nothing worse. Any fat content can be used for the cake, if it is too watery, it is better to remove the liquid. This is easily done by placing the curd in a sieve or wrapping it in cheesecloth and hanging it to drain. Liqueur can be added to the chocolate layer for a more interesting taste.
Recipe Ingredients
For Cream
Shortbread Cookies
200
g
Butter
114
g
For Cheese Layer
Cottage Cheese
750
g
Sour Cream
150
g
Eggs
3
pcs
Sugar
100
g
Vanilla Sugar
2
tsp
Corn Starch
2
tbsp
Salt
1
pinch
For Chocolate Layer
Sour Cream
300
g
Sugar
2
tbsp
Eggs
1
pcs
Cocoa Powder
3
tbsp
Corn Starch
1
tbsp
Cooking Recipe
When the first two layers are baked, pour the chocolate layer over the curd and put it back in the oven for 35 minutes. After baking cake keep in the off oven for another 30 minutes.