Chicken Soup with Leek
Cooking Time:
1 hour 30 min. Recipe Yield:
3 l Difficulty:
Simple recipe
1 hour 30 min. Recipe Yield:
3 l Difficulty:
Simple recipe
Chicken soup with leek – recipe for Scottish cuisine, prunes give the soup an interesting and rich taste. To make the soup less fatty and more dietary, the skin from the chicken must be removed or cooked from chicken fillet soup.
Recipe Ingredients
Leek
500
g
Chicken Thighs
2
pcs
Rice
100
g
Prunes
50-75
g
Chicken Broth
2.5
l
Butter
1
tbsp
Bay Leaf
1-2
pcs
Thyme
1-2
twigs
Cooking Recipe
When the broth boils, reduce the heat to a minimum and cook under the lid for 1.5 hours. After the time has elapsed, remove the chicken and chop, but not very finely. Sliced chicken meat and rice put in a pot with soup, salt and cook for 10-15 minutes until the rice is fully cooked. Serve leek and chicken soup hot with croutons.