Cheese Stuffed Pork Cutlets

Cheese stuffed pork cutlets – recipe with photo, American cuisine
Rating: 4.5 Votes: 21
Cooking Time:
1 hour
Recipe Yield:
6 servings
Difficulty:
Medium recipe

Cheese stuffed pork cutlets – recipe for cooking pork cutlet stuffed with cheese, according to the American cuisine recipe. These patties can be used in burgers, etc., or simply served with a vegetable salad.

Recipe Ingredients

Pork 1 kg
Onion 1 pcs
Hard Cheese 70-100 g
Tomato Paste 1 tbsp
Parsley 2 twigs
Oregano 1 tsp

Cooking Recipe

To cook a cheese stuffed pork cutlet recipe, cook minced meat and mix with finely chopped onions, herbs, oregano, tomato paste, salt and pepper. Mix everything well and divide into 6 equal parts.

Cut the cheese into 6 sticks. Wrap the cheese in prepared minced meat, shape into a cutlet and place on a hot grill or skillet.

If there is no grill, you can use the oven. Cover a baking sheet with baking paper, put cutlets, grease them with vegetable oil and bake at 200°C (390°F) for 30-40 minutes.

Cheese stuffed pork cutlets can be used in burgers or served with fried potatos, vegetables and herbs.