Bruschetta with Ham and Mushrooms

Bruschetta with ham and mushrooms – recipe with photo, italian cuisine
Rating: 4.7 Votes: 13
Cooking Time:
30 min.
Recipe Yield:
2 servings
Difficulty:
Medium recipe

Bruschetta with ham and mushrooms – a recipe for Italian cuisine, you can complement the taste of bruschetta with a variety of herbs.

Recipe Ingredients

Baguette 1 pcs
Ham 3-4 slices
Champignons 6 pcs
Onion 0.5 pcs
Sour Cream 2 tbsp
Hard Cheese 100 g

Cooking Recipe

The recipe for bruschetta with ham and mushrooms is very simple. Cut the baguette in half lengthwise, and then cut each half in half crosswise. Lubricate each part of the baguette with sour cream, put sliced champignons on top and sprinkle with a small amount of grated cheese.

On top of the cheese put the onion cut into thin rings and the ham cut into slices or strips. Sprinkle everything with grated cheese and place under the grill.

Bake bruschetta with ham and champignons for 5 minutes and serve hot.