Blackcurrant and Kefir Sorbet
1 hour 30 min. Recipe Yield:
1 kg Difficulty:
Medium recipe
Blackcurrant and kefir sorbet – a recipe for cooking a dessert from black currant, kefir, egg white and sugar. Sorbet can be cooked from any fruit and fruit juice with sugar syrup or sugar, whipped with egg white and kefir. Fruits are best taken lightly frozen so that the sorbet immediately becomes dense. Also, for density, sugar can be replaced with powdered sugar. Sorbet can be served as an independent dish (dessert), or you can put it in a mixer, add milk, whip and you get a wonderful cocktail.
Recipe Ingredients
Cooking Recipe
The blackcurrant and kefir sorbet recipe is very simple and easy to cook. Sort out the currants, wash and place in the freezer for freezing. If there is frozen blackcurrant, it is also good, you can use it too. Transfer the frozen currants to a blender and grind to a state of puree with powdered sugar and kefir.
Ready blackcurrant sorbet put into a glass or other dish using a spoon, you can decorate with leaves mint, can be sprinkled with flakes on top. Or you can make a sorbet and milk cocktail by transferring everything to a blender and whipping.