Black Radish Dessert
1 hour Recipe Yield:
2 kg Difficulty:
Medium recipe
Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey. This is a very amazing dessert, it seems that it is impossible to make a dessert from the most bitter radish, you can. Dessert can be served as a sweet for tea, spread on pancakes or pancakes.
Recipe Ingredients
Cooking Recipe
For the recipe for Jewish cuisine black radish dessert, you need to grate the radish on a fine grater and boil in a small amount of water for 10 minutes. Drain the water, and rinse the radish under cold water and let the water drain completely.
Mix honey, sugar, water, and over low heat bring to complete dissolution. Add radish and cook covered for 10-15 minutes. Then add the orange zest, cut into small strips.
When the radish has absorbed all the liquid, add chopped nuts and grated ginger. Boil Black Radish Dessert, stirring until the radish is light brown. This dish can be served with tea or pancakes.