Beet Salad with Raisins

Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Beet salad with raisins – a recipe for Russian cuisine, the salad will be even tastier if it is cooled before serving.

Recipe Ingredients

Beets 3 pcs

Green Onions 2 pcs

Raisins 2 tbsp

Sour Cream 2 tbsp

Kefir 2 tbsp

Citric Acid 1 tsp

Cooking Recipe

For the beetroot raisin salad recipe, peel, rinse and cut the beetroot into strips. Add raisins, citric acid to the beets and pour water so that it only covers the food.

Put the beets on the fire and let it boil, and then drain the water, and cool the beets with raisins. Add finely chopped green onions to the chilled beets and pour over with a mixture of sour cream and kefir. Beetroot salad mix well and chill.

Russian Food

Salads

Vegetarian

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