Beef Lung in Sour Cream
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage. However, this is not the case, and this recipe is proof of that. In sour cream, the lung becomes tender, not rubbery and very tasty. Sour cream with broth can be replaced with yogurt or cream.
Recipe Ingredients
Beef Lung
500
g
Onion
2-3
pcs
Sour Cream
3-4
tbsp
Meat Broth
1
cup
Vegetable Oil
1
tbsp
Butter
1
tbsp
Bay Leaf
1
pcs
Cooking Recipe
When the onion becomes transparent, add sour cream diluted in broth. Mix everything, salt, pepper, add bay leaf, cover and simmer slowly for 20-30 minutes. Serve beef lung with mashed potatoes.