Zucchini Pie (Scarpaccia)

Zucchini Pie (Scarpaccia) – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Italian food

Zucchini Pie (Scarpaccia) – recipe for cooking Italian cuisine, the dish goes very well with breakfast. This cake is prepared in the province of Lucca (Tuscany). This is a typical summer meal. The name of the pie comes from the word "scarpaccia" (Italian "old shoe") and "scarpa" (Italian "Scarpa"), "shoe", as its appearance and thickness (about 2 centimeters) resembles a thick leather sole of an old men's shoe.

Zucchini Pie (Scarpaccia) Ingredients

Zucchini Pie (Scarpaccia) Recipe

Products for the pie
1

For a recipe for Italian cuisine zucchini pie (Scarpaccia), finely chop the onion and garlic, chop the zucchini or zucchini into thin rings, grate the cheese.

Pie dough
2

Mix milk with water, beat in an egg and stir. Gradually adding flour, knead the dough like on a pancake.

Parmesan in dough
3

Mix zucchini with dough, add chopped onion, garlic and cheese.

Zucchini in dough
4

Season with salt, pepper, stir and pour the dough into a greased baking dish.

Zucchini Pie
5

Bake zucchini pie in preheated 220 garus oven for 25 minutes. When the zucchini pie is cooked, brush it with olive oil and serve.

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