Zhur
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 0,5 l
Belarusian Food Recipes
Zhur – national dish of Belarusian cuisine. A great dish for a healthy diet. The basis of this dish is strained infusion of oatmeal.
Zhur Ingredients
Zhur Recipe
1
For the recipe zhur, you need to grind oatmeal in a blender or coffee grinder and pour water for 10-15 hours.
2
Cut the lard into small pieces and fry with chopped onion until golden brown. Squeeze out water from oatmeal and put on fire.
3
When the water boils, salt, pepper and add onion with fat. Mix everything well and cook zhur until thickened for 2-3 minutes.
