White Bean Salad with Vegetables

White bean salad with vegetables – recipe with photo, turkish cuisine
Rating: 4.9 Votes: 26
Cooking Time:
1 hour
Recipe Yield:
6-8 servings
Difficulty:
Medium recipe

White bean salad with vegetables – a recipe for Turkish cuisine, a very hearty and tasty salad, beans can be boiled in advance, for a day, for example.

Recipe Ingredients

Beans 1 cup
Onion 1 pcs
Tomatoes 2 pcs
Bell Pepper 3 pcs
Eggs 3 pcs
Olives 10 pcs
Parsley 5-6 twigs

Cooking Recipe

For a Turkish cuisine recipe white bean salad with vegetables, pour cold water over the beans and set aside to swell for 6-8 hours. When the beans swell, drain the water, put the beans in a saucepan, pour clean water, salt and put to boil over medium heat. Cook the beans for 40-45 minutes until fully cooked. Throw the finished beans in a colander, let the water drain, and then pour over the vinegar and set aside for 3 hours.

Cut the peeled onion into thin half rings, sprinkle with salt, and after 15 minutes rinse with cold water - this will remove bitterness from the onion. Drain the vinegar from the beans and mix them with onions, finely chopped parsley, salt and pepper. Pour boiling water over the tomatoes, remove the skin and cut into small cubes. Hard boil eggs, cool, peel and cut into slices. Remove seeds and membranes from peppers, then cut into thin rings.

Put the beans with onions and herbs on the prepared dish and garnish with peppers, tomatoes, halved olives and eggs. Drizzle bean salad with olive oil and serve.