White Bean Salad with Vegetables
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Turkish food
White Bean Salad with Vegetables –a recipe for Turkish cuisine, a very hearty and tasty salad, beans can be boiled in advance, for a day, for example.
White Bean Salad with Vegetables Ingredients
- Beans 1 cup
- Apple cider vinegar 1 cup
- Onion 1 pcs
- Tomatoes 2 pcs
- Bell pepper 2 pcs
- Eggs 3 pcs
- Olives 10 pcs
- Parsley 5-6 twig
White Bean Salad with Vegetables Recipe
For a Turkish cuisine recipe white bean salad with vegetables, pour cold water over the beans and set aside to swell for 6-8 hours. When the beans swell, drain the water, put the beans in a saucepan, pour clean water, salt and put to boil over medium heat. Cook the beans for 40-45 minutes until fully cooked. Throw the finished beans in a colander, let the water drain, and then pour over the vinegar and set aside for 3 hours.
Cut the peeled onion into thin half rings, sprinkle with salt, and after 15 minutes rinse with cold water - this will remove bitterness from the onion. Drain the vinegar from the beans and mix them with onions, finely chopped parsley, salt and pepper. Pour boiling water over the tomatoes, remove the skin and cut into small cubes. Hard boil eggs, cool, peel and cut into slices. Remove seeds and membranes from peppers, then cut into thin rings.
Put the beans with onions and herbs on the prepared dish and garnish with peppers, tomatoes, halved olives and eggs. Drizzle bean salad with olive oil and serve.
