Sushi Rice (Sumeshi) Sushi rice (Sumeshi) - a Japanese recipe, sumesi rice is the main ingredient for all types of sushi.
Bryndza Cheese Potato Cutlets Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.
Egg Cutlets Egg cutlets - a recipe of Moldovan cuisine, a very interesting and tasty dish, cutlets are served with any tomato sauce.
Kappa Maki Roll Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.
Chips Nests with Eggs Chips Nests with Eggs – a very appetizing and at the same time fun dish that you can offer your children for Easter.
Spring Eggs Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.
Scarcelle from Puglia (Scarcelle Pugliesi) Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.
Easter Cake With Green Peas (Torta Pasqualina) Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
Christmas Kutya with Nut Milk Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.
Cabbage Rolls with Vegetables and Rice Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.
Alsatian Apple Pie Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.
Quince with Nuts and Raisins Quince with nuts and raisins – there are a lot of quince dishes and all of them can adequately qualify for the main dish.
Watermelon Lemonade Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries.
Crispy Eggplant Cubes Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.
Polenta Gratin with Tomato Sauce Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.
Sicheniki Fish Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.
Pear Confiture Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.
Buns with Cheese for Beer Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.
Cookies "Canestrelli" Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.
Double-layer Cupcake with Cocoa and Nuts Double-layer cupcake with cocoa and nuts – a recipe for an airy two-layer cake with the addition of condensed milk and wine.