Vegetable Casserole

Vegetable Casserole – recipe with photo, italian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4-6 serving

Italian Food Recipes

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance. They were prepared from various products by combining meat with vegetables or cereals with vegetables and meat. In general, this is a huge palette of tastes and freedom in culinary creativity.

Vegetable Casserole Ingredients

Vegetable Casserole Recipe

Potato slices and spices

The Vegetable Casserole recipe is very simple. Grease a baking dish with olive oil. Peel the potatoes, cut into slices and put on the bottom of the mold. Sprinkle the top of the potatoes with salt, pepper, oregano and drizzle with olive oil.

Finely chopped tomatoes

Make an incision on the tomatoes, pour over with boiling water and remove the peel. Finely chop the tomatoes and place on top of the potatoes. Sprinkle the top of the tomatoes with salt, pepper, oregano and drizzle with olive oil.

Sweet pepper cut into strips

Sweet pepper cut into thin strips, put in a mold on top of the tomatoes and also sprinkle with spices and drizzle with olive oil.

Finely chopped onion and spices

The top layer is the onion. Finely chop it, sprinkle it with a layer of sweet pepper. Season the onion layer with salt, pepper and drizzle with olive oil.

thinly sliced parmesan

Cut the cheese into thin slices and cover the vegetables with the cheese. Preheat the oven to 180 degrees. Place casserole in the oven and cook for 45-55 minutes. Serve the casserole hot.

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