Whole Pickled Garlic Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.
Melon Jam Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.
Canned Vegetable Salad Canned vegetable salad – a recipe for Moldovan cuisine, the salad is made from sweet peppers, tomatoes, onions and carrots.
Pickled Plums Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.
Assorted Vegetables for the Winter Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.
Pickled Pears Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.
Green Tomatoes Stuffed with Herbs Green tomatoes stuffed with herbs – recipe for Georgian cuisine, for this recipe the brine is not prepared.
Pepper Stuffed with Cabbage Pepper stuffed with cabbage – a recipe for Ukrainian cuisine, stuffed with red cabbage pepper, a wonderful appetizer.
Brined Apples Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.
Green Salty Tomatoes Green salty tomatoes - a recipe for Ukrainian cuisine, salted tomatoes according to this recipe are almost barrel-cooked.
Pickled Red Cabbage Pickled red cabbage – recipe for Ukrainian cuisine, red cabbage can be preserved in jars.
Georgian Salty Green Tomatoes Georgian Salty Green Tomatoes – Georgian cuisine recipe, spicy green tomatoes for the winter.
