Uzvar with Honey
Uzvar with Honey – one of the main dishes for Christmas after kutya is uzvar. There are a large number of uzvar recipes, of course there is a basic one, but by adding various products you can get a wide variety of drinks. The most important thing in uzvar is the order in which products are added. Everything should be cooked, but not turned into porridge.
Uzvar with Honey Ingredients
- Water 3 l
- Dried fruits 200 g
- Prunes 50 g
- Raisins 50 g
- Honey 2 tbsp
Uzvar with Honey Recipe
The recipe for honey uzvar is very simple. Rinse dried fruits and let the water drain. Boil water, add dried fruits from pears, after 5 minutes add dried fruits from apples. Cook for 5 more minutes.
Rinse raisins and prunes as well and pour into water with dried fruits. This is necessary because each fruit needs a different cooking time.
After 15-17 minutes, remove uzvar from the stove and let it cool down a bit, to about 60 degrees. Add honey, stir and let cool completely, then strain. The Uzvar is ready.