Turkish Coffee cooked in a special container called cezva, with the addition of salt. In the East, coffee is often prepared on hot sand, which allows the heat to be evenly distributed over the entire bottom of the cezve.
Turkish Coffee Ingredients
Turkish Coffee Recipe
For the Turkish coffee recipe, the coffee must first be ground in a coffee grinder. Next, pour coffee, salt, sugar into the cezve and stir.
Then pour in cold water and put on a very slow fire.
As soon as a thick foam begins to rise, remove the coffee from the heat. Then put it back on the stove, repeat this procedure 3-4 times. This is done to make the foam in the coffee more dense.
Put on the stove for the last time, bring to a boil and immediately remove the cezve from the heat. Remove foam with a spoon, pour coffee into cups, place the removed foam on top and serve immediately. Turkish coffee is served hot, and separately a glass of cold water.