Turkey roll with cheese filling

Turkey roll with cheese filling – recipe with photo, second courses
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4-6 servings

Recipe author: : Kashewar

Turkey roll with cheese filling – fast, simple and easy. Various spices can be added to the oil with vegetables and herbs, to taste. You can also grate the turkey itself with spices.

Turkey roll with cheese filling ingredients

Turkey roll with cheese filling recipe

Turkey fillet with butter, herbs and cheese
1

The recipe for a turkey roll with cheese filling is very simple. Spread the turkey fillet, if you need to beat it off to become thinner. Mix the softened butter with finely chopped onions, bell peppers, parsley, drizzle with lemon juice, salt and stir. Grate 100 g of cheese, cut the rest into cubes. Put prepared butter and a block of cheese on the fillet layer.

Turkey roll
2

Roll the fillets into a roll and place them seam side down on a greased baking sheet. Season the fillet with salt and pepper. Cover the rolls with foil and place in an oven preheated to 250 degrees for 40 minutes.

Foil turkey roll
3

After the time has elapsed, remove the foil, sprinkle the rolls with grated cheese and put in the oven again.

Turkey fillet roll with cheese filling
4

After 15-20 minutes, remove the rolls from the oven, or until the cheese is melted. Let the roll sit for 15 minutes, then cut and serve. Turkey roll with cheese filling is ready.

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