Turkey Cutlets
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Recipe author: Kashewar
Turkey cutlets – juicy and tender cutlets with the aroma of spices and fresh herbs. Such cutlets can not only be fried, but also steamed. Turmeric gives the cutlets not only color, but also a slight touch of exoticism in taste. You can use any greens, parsley, dill, basil, or a mixture.
Turkey cutlets ingredients
Turkey cutlets recipe
To cook turkey cutlets, grind the fillet or other parts of the turkey in a meat mincer. You can also use ready-made minced turkey.
Finely chop the onion, finely chop the greens (dill, parsley, cilantro). Add onion, greens, eggs, salt, pepper, turmeric to the minced meat and mix.
Heat vegetable oil in a frying pan. Form cutlets from the prepared minced meat and put in the pan. Fry cutlets on both sides, over medium heat.
Such cutlets can not only be fried, but also steamed or baked in the oven.
