Thin Puff with Aromatic Butter and Anchovies
Thin Puff with Aromatic Butter and Anchovies – Italian cuisine recipe, delicious and original appetizer that can be served as an aperitif. It is not advisable to prepare such an appetizer in advance, for example, a day in advance, as the dough sheets become less crispy. It is recommended to eat the leaves of aromatic oil and anchovies throughout the day.
Thin Puff with Aromatic Butter and Anchovies Ingredients
- Puff pastry 1 leaf
- Butter 60 g
- Basil 5 g
- Green onions 5 g
- Rosemary 5 g
Thin Puff with Aromatic Butter and Anchovies Recipe
The recipe for a thin puff with aromatic oil and anchovies is very simple. First, prepare the greens. Finely chop the green onion, finely chop the rosemary.
In a separate bowl, combine butter, room temperature and finely chopped basil. Add onion and rosemary and mix well.
Roll out the dough sheet very thinly, as thin as possible. Cut the dough into squares or rectangles, prick with a fork and place in a preheated oven. Bake the dough sheets at 200 degrees for 10 minutes.
Put the butter with herbs in a pastry bag, when the dough sheets have cooled, squeeze a small amount onto each sheet a>. Top with anchovy and serve.