Thick Soup with Noodles and Brussels Sprouts
Thick Soup with Noodles and Brussels Sprouts – a recipe for German cuisine, such soups are prepared in the winter season and they are called Eintopf. The soup is very thick and rich, it can be served as a soup or a hot dish.
Thick Soup with Noodles and Brussels Sprouts Ingredients
- Pork 300 g
- Water 500 g
- Meat broth 1,5 l
- Brussels sprouts 400 g
- Egg noodles 350 g
- Parsley 3-4 twig
Thick Soup with Noodles and Brussels Sprouts Recipe
For the recipe thick soup with noodles and Brussels sprouts wash the meat, dry it, cut into small pieces. In a frying pan, heat 1 tbsp. vegetable oil and fry the meat on it until golden brown.
Pour the remaining oil into a deep saucepan and lightly fry dry noodles on it, and then pour boiling water over it. On low heat, let the noodles swell.
In a pot with noodles, add the fried meat, Brussels sprouts, pour in the hot broth, add a pinch of ground nutmeg, salt and cook over medium heat for 15-20 minutes. When serving soup, sprinkle with finely chopped parsley.