Thick Soup with Noodles and Brussels Sprouts
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 3 l
German food
Thick Soup with Noodles and Brussels Sprouts – a recipe for German cuisine, such soups are prepared in the winter season and they are called Eintopf. The soup is very thick and rich, it can be served as a soup or a hot dish.
Thick Soup with Noodles and Brussels Sprouts Ingredients
Thick Soup with Noodles and Brussels Sprouts Recipe
For the recipe thick soup with noodles and Brussels sprouts wash the meat, dry it, cut into small pieces. In a frying pan, heat 1 tbsp. vegetable oil and fry the meat on it until golden brown.
Pour the remaining oil into a deep saucepan and lightly fry dry noodles on it, and then pour boiling water over it. On low heat, let the noodles swell.
In a pot with noodles, add the fried meat, Brussels sprouts, pour in the hot broth, add a pinch of ground nutmeg, salt and cook over medium heat for 15-20 minutes. When serving soup, sprinkle with finely chopped parsley.
