Thick Soup with Millet

Thick soup with millet – recipe with photo, Uzbek cuisine
Rating: 4.5 Votes: 25
Cooking Time:
1 hour
Recipe Yield:
3 l
Difficulty:
Medium recipe

Thick soup with millet – Uzbek cuisine recipe, low-fat lamb or beef soup is prepared.

Recipe Ingredients

Meat 500 g
Onion 2 pcs
Carrots 1-2 pcs
Potatoes 3 pcs
Millet 1.5 cups
Butter 150 g

Cooking Recipe

For the thick millet soup recipe, heat a frying pan, add dry millet to it and fry lightly. After roasting millet, cool and rinse 2-3 times in cold water.

Melt the butter in a deep cauldron or brazier, add lamb or beef cut into small pieces and fry lightly. Next, add finely chopped onions, chopped carrots, diced potatoes to the meat and simmer for 15-20 minutes. Pour stewed vegetables and meat with 3 liters of water, mix, cover, let it boil and add millet.

Cook soup for another 15-20 minutes over medium heat. Pour the finished soup into bowls, season with salt, sprinkle with ground paprika and serve hot.