Tea Cruchon with Champagne
Cooking Time:
30 min. Recipe Yield:
12 servings Difficulty:
Simple recipe
30 min. Recipe Yield:
12 servings Difficulty:
Simple recipe
Tea Cruchon with Champagne – a recipe for cooking French cuisine, such a drink is well suited for a holiday and a large company.
Cooking Recipe
After pouring cognac or rum - 40 ml, then - tea (80 ml). Before serving, add champagne to glasses and serve tea cruchon to the table.