Tea Cruchon with Champagne

Tea Cruchon with Champagne – recipe with photo, french cuisine
Rating: 4.4 Votes: 11
Cooking Time:
30 min.
Recipe Yield:
12 servings
Difficulty:
Simple recipe

Tea Cruchon with Champagne – a recipe for cooking French cuisine, such a drink is well suited for a holiday and a large company.

Recipe Ingredients

Champagne 700 ml
Black Tea 1 l
Orange 2 pcs
Sugar 0.5 cup
Cognac 500 ml

Cooking Recipe

For the French Cuisine recipe champagne tea cruchon, wash oranges, peel and cut into segments. Put orange slices on the bottom of the glasses, sprinkle with sugar and set aside for 20 minutes.

After pouring cognac or rum - 40 ml, then - tea (80 ml). Before serving, add champagne to glasses and serve tea cruchon to the table.