Stewed Mushrooms with Tomatoes

Stewed mushrooms with tomatoes – recipe with photo, Ukrainian cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 2 servings

Ukrainian food

Stewed mushrooms with tomatoes – an Ukrainian cuisine recipe, a very simple and delicious hot appetizer, you can use any mushrooms.

Stewed mushrooms with tomatoes ingredients

Stewed mushrooms with tomatoes recipe

Finely chopped onion in a skillet
1

To cook an Ukrainian cuisine recipe stewed mushrooms with tomatoes, finely chop the onion and fry in oil.

Mushrooms with onions
2

Cut the mushrooms into wedges and add to the onion.

Tomatoes with onions and mushrooms
3

When the mushrooms are fried, add the tomatoes, cut into wedges.

Stewed mushrooms with tomatoes
4

Pour in sour cream, stir and simmer until the tomatoes are soft. Stewed mushrooms with tomatoes are served hot, sprinkled with finely chopped herbs.

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Recipes that offers ukrainian food