Stewed Mushrooms with Tomatoes
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
Ukrainian Food Recipes
Stewed mushrooms with tomatoes – an Ukrainian cuisine recipe, a very simple and delicious hot appetizer, you can use any mushrooms.
Stewed mushrooms with tomatoes ingredients
Stewed mushrooms with tomatoes recipe
1
To cook an Ukrainian cuisine recipe stewed mushrooms with tomatoes, finely chop the onion and fry in oil.
2
Cut the mushrooms into wedges and add to the onion.
3
When the mushrooms are fried, add the tomatoes, cut into wedges.
4
Pour in sour cream, stir and simmer until the tomatoes are soft. Stewed mushrooms with tomatoes are served hot, sprinkled with finely chopped herbs.
