Squash Caviar

Squash caviar – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 3 h

Difficulty: Medium recipe

Recipe yield: 3 l

Squash caviar – food preservation recipe for the winter, there are several ways to prepare squash caviar, in one version, fried onions and squash are mixed with herbs and spices and stewed further. Such caviar will be pieces, but this recipe for caviar from light zucchini is different. Fried zucchini are minced with fried onions in a meat grinder, mixed with the rest of the ingredients, laid out in sterilized jars and sterilized. During sterilization, the squash caviar rises and lifts the lid, do not be alarmed – in just a few seconds the caviar will fall off and you can safely seal it. Eggplant caviar is also prepared according to a similar recipe.

Squash caviar ingredients

Squash caviar recipe

Preparing zucchini for caviar

To cook a squash caviar recipe, wash the squash, dry it and cut it about 1-1.5 cm thick. The skins of the squash do not need to be removed, and the seeds, if they are not too hard, do not need to be removed either.

Frying zucchini in a pan

Fry the sliced zucchini circles on both sides in vegetable oil, put on a paper towel and let cool.

Onions and spices for squash caviar

Grate the garlic with a little salt, finely chop the herbs. Cut the onion into slices and fry in vegetable oil until golden brown.

Chopping onions and zucchini for caviar

Grind the fried zucchini and onion in a meat mincer and mix with herbs, grated garlic and spices.

Sterilization of cans with squash caviar

Transfer the squash caviar into sterilized half-liter jars, cover and sterilize. Sterilize zucchini caviar in 0.5 liter jars – 75 minutes, 1 liter each – 90 minutes.

Canned squash caviar

After sterilization, immediately seal the jars with squash caviar, turn the lids down and wrap them with a blanket. When the jars with caviar are cool, rearrange for further storage in the pantry.

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