Spanish Food

Escalivada

What could be easier to prepare than Escalivada - a baked vegetable appetizer?

Tortilla de Patatas

Tortilla de patatas - a Spanish cuisine recipe, tortilla is quick and easy to prepare, served warm, cut into pieces.

Chocolate Churros

Chocolate churros - deep-fried choux pastry, sprinkled with powdered sugar when served.

Spanish Rice

Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven.

Tomatoes in the Snow

Tomatoes in the snow - a Spanish recipe, this appetizer can be served both warm and chilled

Tomato Basil Pie

Tomato basil pie - a recipe of Spanish cuisine, a very simple and delicious pie made from shortcrust pastry.

Tomato Pie

Tomato pie is a Spanish recipe, an interesting option for savory pastries, and, moreover, very tasty.

Breaded Deviled Eggs

Breaded deviled eggs - a recipe for Spanish cuisine, eggs can be prepared in advance, and fried before serving.

Sherry Chicken with Garlic

Sherry chicken with garlic - a recipe for Spanish cuisine, chicken meat is very tender, with a delicate taste and aroma of wine.

Pinchos with Sardines

Pinchos with sardines - a Spanish appetizer, the vegetables for the sauce can be finely chopped or ground in a mortar with the rest of the ingredients.

Sardine Empanada

Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.

Piperade

Piperade is a Spanish cuisine recipe, a delicious omelet with vegetables and smoked ham.

Chicken Chilindron

Chicken Chilindron Pollo al Chilindron is a Spanish recipe, chicken in wine with smoked ham.

Pork Raxo

Pork Raxo is a Spanish cuisine recipe, a very easy and simple recipe with the aroma of spices and red wine.

Madrid Garlic Soup

Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.

Gazpacho

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Sardine Salad

Sardine salad – a Spanish cuisine recipe, such a salad is prepared on the last day of the spring carnival.