Sour Cream Shortbread Dough

Cooking time: 20 minutes
Difficulty: Simple recipe
Recipe yield: 1 kg
Sour Cream Shortbread Dough – the recipe for making dough with the addition of sour cream is very simple, you can make delicious, soft cookies from it.
Sour Cream Shortbread Dough Ingredients
Sour Cream Shortbread Dough Recipe
For a sour cream shortcrust pastry recipe , add sugar or powdered sugar, soda, vanilla sugar to the sifted flour and mix everything.
Then add sour cream and mix. Roll the resulting dough into a ball, cover with a napkin and let sit in the cold for 20-30 minutes. Cookies can be made from the finished dough by rolling it into a layer 0.5 cm thick and cutting out various figures. Also from shortcrust pastry you can make small baskets and put berries in them.