Soup with Semolina

Soup with Semolina – recipe with photo, ukrainian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 20 minutes

Difficulty: Medium recipe

Recipe yield: 6 servings

Ukrainian Food Recipes

Soup with Semolina – Ukrainian cuisine recipe, very simple and very hearty soup. Sometimes it happens that semolina is not enough and the dough for golushi is slightly watery. It is better then to sacrifice the beauty of the golushi, not to roll them up, but to put them into the soup with a spoon dipped in water. Then the golushi will turn out more airy and tender. You can also add chicken broth instead of water for a richer taste in golushi.

Soup with Semolina Ingredients

Soup with Semolina Recipe

Preparation of semolina galushek

For the recipe of Ukrainian cuisine semolina soup, you need to cook the golushi first. Mix semolina with water, egg, salt, pepper and knead the dough. If the dough is too thin, add more semolina, but not too much so that the dough is not too tight. From the dough, roll a tourniquet 3 cm thick and cut into 1 cm long. Sprinkle the board with semolina, put dumplings on it and set aside for 20-30 minutes so that they dry slightly.

Frying onion

While the golushi are drying, peel and finely chop the onion. In a frying pan, heat vegetable oil and butter, put the chopped onion and simmer over medium heat.

Poaching onions and roots

Peel the parsley root and cut into small cubes. When the onion brightens, add the chopped parsley root to it in the pan, mix and simmer further, about 10-15 minutes, until soft.

Vegetables in soup

Peel potatoes and carrots and cut into small cubes. Boil water in a saucepan and pour the prepared vegetables into it. Cook vegetables until half cooked.

Adding semolina golush to soup

Next, add dried golushi and sautéed onions and parsley root, bay leaf, salt and pepper to the vegetables in a saucepan, mix. Cover the soup pot with a lid and continue to cook over medium heat for another 10 minutes.

Ready-made soup with semolina golushi

The soup is ready when the golushi are ready. Ready semolina soup pour into bowls and sprinkle with finely chopped parsley and dill.

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