Soup with Brisket and Beans (Chorba)

Soup with Brisket and Beans (Chorba) – recipe with photo, Moldovan cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 5 l

Moldavian Food Recipes

Soup with Brisket and Beans (Chorba) – this is a hearty and very tasty Moldovan soup. Of course, a dish like chorba cannot be called an easy or quick recipe, but it is worth it.

Soup with Brisket and Beans (Chorba) Ingredients

Soup with Brisket and Beans (Chorba) Recipe

1

For soup with brisket and beans (Chorba) soak the beans in cold water for 5-8 hours. Sliced ​​brisket with a little fry with beans. Transfer the beans with the brisket to a saucepan, pour two liters of water and cook until the beans are cooked.

2

Chop two types of onions and carrots, and then fry in vegetable oil.

3

After the beans are cooked, add the peeled and chopped potatoes, after 15 minutes add the fried vegetables and add the tomato puree.

4

Boil kvass and add to the soup at the end of cooking, then put bay leaf, ground black pepper, salt and herbs. Moldavian chorba soup can be served.

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