Sorrel for the Winter
Sorrel for the winter – recipe for preparations for the winter, sorrel is very easy to harvest for the winter, you only need a can, sorrel and water, and then oxalic acid will do everything, which is a very good preservative. Basically, after sealing, the cans are turned upside down with a lid; you do not need to turn the sorrel, since the water should be well soaked to the very bottom.
Sorrel for the winter ingredients
Sorrel for the winter recipe
Pour boiling water over the sorrel, periodically piercing it so that the water passes to the very bottom of the jar. When the cans of sorrel are completely filled with water, cover and seal.