Soroca Salad

Soroca salad – recipe with photo, Moldavian cuisine
rating: 3.5
wotes: 2

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 8-10 servings

Moldavian Food Recipes

Soroca salad – Moldavian cuisine recipe, this salad may seem peculiar and not ordinary, but it is very tasty and satisfying. This salad can be served on white bread toast – a wonderful breakfast.

Soroca salad ingredients

Soroca salad recipe

Breaded liver

To prepare the Moldavian cuisine recipe Soroca salad, rinse the liver, remove the film, cut into small cubes, salt, pepper and breaded in flour.

Chopped fried liver

For a Soroca salad, the liver must be well-fried in a frying pan in vegetable oil. When the liver has cooled, grind it in a meat grinder. Rinse and chop radishes in thick circles.

Soroca salad

Combine the liver and radish, season with Soroca salad with salt and sour cream. Transfer the prepared salad to the prepared dish or slices of toasted bread and serve.

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