Appetizers Recipes

Salmon Sashimi

Salmon sashimi is a Japanese recipe, sashimi is very easy to cook, the main thing is to cut it thinly and lay it beautifully.

Cocktail Rolls

Cocktail rolls - a recipe for Swedish cuisine, the dough for rolls can be cooked or you can buy ready-made puff pastry.

Teishoku Roll

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Spring Eggs

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Salo in Onion Peel

Salo in onion peel, salo is a unique product from which you can cook a wide variety of snacks.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Gnocchi Ingrassato

Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.

Sardines in Puff Pastry

Sardines in puff pastry – puff pastry snack recipe, you can cook puff pastry yourself, or you can use store bought.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Puff Pastry with Egg Cream

Puff pastry with egg cream – a simple recipe made from puff pastry and unsweetened cream, the tubes look very nice on the festive table.

Chicken Liver Pate

Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.

Buffalo Wings

Buffalo wings - an American cuisine recipe, a very popular American dish, chicken wings in a spicy sauce.

Sujuk

Sujuk – very tasty dry-cured sausage.

Katlama

Katlama – puff cakes with onion filling, a recipe for Uzbek cuisine.

Hunting Sausages

Hunting sausages – an old recipe for sausages made from beef, pork, lard and spices.

Turkey Jerky

Turkey jerkyt – you can dry any meat, the turkey is dried very quickly.

Potato Fingers

Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.