Smoked Pork Ribs

Smoked pork ribs – recipe with photo, appetizer
rating: 4
wotes: 1

Cooking time: 3 h

Difficulty: Medium recipe

Recipe yield: 600 g

Recipe author: : Kashewar

Smoked pork ribs – the recipe is very simple and delicious. To make the ribs not greasy, it is best to choose them without lard. Spices give the ribs a pleasant aroma and flavor. There is no smokehouse, it doesn’t matter, such ribs can be grilled or grilled.

Smoked pork ribs ingredients

Smoked pork ribs recipe

Pork ribs without lard
1

To cook smoked pork ribs recipe, wash the ribs and dry with a kitchen towel. Cut off the film and excess fat.

Preparing ribs for salting
2

Grind the spices in a mortar with salt and coat the prepared ribs with them.

Salting pork ribs
3

Transfer the ribs to a deep bowl, pour the remaining spices on top. Leave the ribs in the refrigerator for a day.

Salted pork ribs
4

Remove the salted ribs from the spices, rinse under running water, add cold water and soak for 1 hour. Then put on a wire rack to dry. Dry the ribs for 2-3 hours.

Pork ribs in a smokehouse
5

When ribs dry, place them in a smokehouse and cook for 1-1.5 hours. Put the finished ribs on a dish, let cool, and then serve with beer.

Recipes from the appetizers

Other recipes from the author