Bacon and onion toast is a French recipe served hot with an aperitif.
Recipes with Smoked Pork Belly
Smoked pork belly is the part of the carcass located on the ribs. The pork belly is pre-boiled in spices, salted, and then smoked. After smoking, the pork belly is well cooled and ready to eat. However, this smoked pork belly can be used in the further cooking of various dishes. On the basis of smoked pork belly, pea soup or another can be cooked, it is also used in various salads or for cooking main dishes.