Sicheniki Fish

rating: 4.3
wotes: 3

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 8 servings

Ukrainian Food Recipes

Fish sichenki – Ukrainian cuisine recipe, sicheniki is the same meatballs or cutlets. Practically any fish can be used for sicheniks, it can be zander, hake, perch, pike or cod.

Sicheniki fish ingredients

Fish 700-800 g

Onion 200 g

White bread 150 g

Breadcrumbs 50 g

Eggs 1 pcs

Vegetable oil 50 ml

Dill 2-3 twigs

Ground black pepper

Salt

Sicheniki fish recipe

Fish prepared for chopping in a meat grinder

To cook Ukrainian cuisine recipe sicheniki fish, make out the fish on a fillet, wash and cut into small pieces. Peel the onion and cut into small slices. Bread, stale, soak in water or milk.

Twist all the products in a meat grinder with small cells so that the stuffing is more uniform, you can scroll it two times. Add the egg, pepper, salt to the minced meat and mix. Divide the prepared meat into portions, giving an oval-flattened shape. Roll sicheniki in breadcrumbs and fry in vegetable oil on both sides. Serve fish sicheniki with mashed potatoes, garnished with greens.