Sicheniki Fish
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Fish sichenki – Ukrainian cuisine recipe, sicheniki is the same meatballs or cutlets. Practically any fish can be used for sicheniks, it can be zander, hake, perch, pike or cod.
Recipe Ingredients
Fish
700-800
g
Onion
200
g
White Bread
150
g
Breadcrumbs
50
g
Eggs
1
pcs
Vegetable Oil
50
ml
Dill
2-3
twigs
Cooking Recipe
Twist all the products in a meat grinder with small cells so that the stuffing is more uniform, you can scroll it two times. Add the egg, pepper, salt to the minced meat and mix. Divide the prepared meat into portions, giving an oval-flattened shape. Roll sicheniki in breadcrumbs and fry in vegetable oil on both sides. Serve fish sicheniki with mashed potatoes, garnished with greens.