Shurpa-Kainatma
Cooking Time:
2 hours 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
2 hours 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut into large pieces, potatoes, if very large, can be cut in half or into four parts.
Recipe Ingredients
Cooking Recipe
Following the potatoes, add the tomatoes cut into thick circles or slices into the shurpa, cover and cook for another 20 minutes. At the end of cooking, add finely chopped cilantro, salt and pepper and remove the shurpa from the heat. Using a slotted spoon put vegetables and meat from shurpa onto a separate plate, and pour the broth into bowls. Shurpa is served hot.