Sauce recipes

Bolognese sauce – cooking recipe of Italian sauce based on minced meat with the addition of vegetables and spices.

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Fresh Mexican salsa – recipe for Mexican sauce made from tomatoes, herbs and chili.

Wasabi – recipe for Japanese seasoning, wasabi very well sets off and diversifies the taste of Japanese cuisine.

BBQ sauce "latte" – BBQ sauce recipe, the sauce works very well for chicken or beef.

BBQ Sauce – This sauce is suitable for any barbecue meat or chicken.

Sweet Mustard – sauce recipe, this mustard is prepared in Sweden, it is added to the marinade for herring and other fish.

Green chutney – national Indian sauce, ready-made chutney is kept in the refrigerator.

Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.

Satsivi Sauce used in the preparation of meat and fish dishes, satsivi is also used for poultry and vegetable dishes.

Creamy mushroom sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.

Curry Sauce – recipe for Indian cuisine, there are many recipes for this sauce, they serve sauce for vegetables, rice, seafood.

Milk Vanilla Sauce – recipe for a sauce for desserts, the sauce is prepared very simply and within a few minutes.

Red pesto sauce – sun-dried tomato sauce recipe, red pesto is very popular in Italy.

Mayonnaise sauce it is very easy and quick to cook. Most importantly, eggs and butter should be at room temperature.

Muzdey sauce served with hot meat dishes, Moldovan cuisine.