Sandwiches with Red Fish and Arugula
Cooking time: 40 minutes
Difficulty: Simple recipe
Recipe yield: 12 servings
British Food Recipes
Sandwiches with red fish and arugula – a traditional Irish food recipe, rye bread is used for sandwiches, you can take gray bread with bran. The oil sets off and enhances the taste of red fish very well. Wash capers before placing them, otherwise they can overpower the taste of red fish. And of course, lemon – a red fish sprinkled with lemon juice – is always a safe bet.
Sandwiches with red fish and arugulas ingredients
Sandwiches with red fish and arugula recipe
To cook a Irish recipe red fish and arugula sandwiches, slice the bread about 1 cm thick, grease the bread with butter and cut in half lengthwise.
Cut the red fish into thin slices at an angle. Place the sliced red fish slices on the oiled bread.
Rinse the capers, place on top of the red fish, then place the washed arugula, salt, pepper and sprinkle with lemon juice, or place a slice of lemon on top of red fish sandwiches. To make the red fish sandwiches even tastier, you can drizzle them with olive oil.
