Salted Lemons

Salted lemons – recipe with photo, Moroccan cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Simple recipe

Recipe yield: 1 l

Moroccan food

Salted lemons – a Moroccan cuisine recipe, salted lemons can be bought in the supermarket, or you can cook it yourself, it's not difficult. Small lemons are often used for salting, but you can also solt medium-sized lemons. Salted lemons in Morocco are used as a side dish or for preparing various food recipes, especially meat ones.

Salted lemons ingredients

Salted lemons recipe

Wash, dry and cut lemons
1

To cook a Moroccan cuisine recipe salted lemons, wash the lemons in hot water and dry. Cut lemons crosswise or into 6 pieces, but do not cut to the end.

Pour salt into the cuts of the lemons and put in jars
2

Pour a pinch of salt into the middle of each lemon and place tightly in a jar.

Put the rest of the salt and spices in a jar and pour over the lemon juice
3

Pour the lemons with the remaining salt, spices and pour over the juice. Depending on the size of the lemons, you may need more or less lemon juice. The lemon juice should cover the lemons completely.

Lemons will be ready in a month
4

Salting lemons lasts a month in a cool place. Stored salted lemons in the refrigerator.

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