Salad "Piccadilly" Salad "Piccadilly" – English cuisine recipe, preparing a salad is very simple, it is better to serve it chilled.
Celery with Lemon and Yogurt Celery with lemon and yogurt – a dish of Turkish cuisine, an interesting combination of celery and lemon.
Salad "Minsk" Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.
Black Radish Beef Salad (Tashkent) Black radish beef salad (Tashkent) cooked on the basis of black radish and beef.
Green Radish Salad (Sai) Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.
Salad "Moldova" Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to.
Pickled cucumber salad (Chimchik tili) Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.
Eggplant Salad The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.
Salad for Meat A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.
Bavarian Salad Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits.