Salad Herring under a Coat
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Salad Herring under a Coat – the salad is very similar to the recipe for Jewish cuisine, but without the addition of apples. Since the salad is prepared in layers, it is better to serve it in transparent glass bowls or even in glasses. For a beautiful decoration and serving, the salad can be prepared in the form of a cake; for this, a detachable baking dish is used, which is easy to remove after preparing the salad.
Salad Herring under a Coat Ingredients
Salad Herring under a Coat Recipe
For the herring under a fur coat recipe, disassemble the herring into fillets, remove all the bones if possible and chop finely. Put the chopped herring on the bottom of a plate or mold.
Boil the potatoes in their skins, peel and grate on a coarse grater. Spread the potatoes in an even layer on top of the herring, salt and grease with a small layer of mayonnaise. Finely chop the onion and sprinkle with a layer of potatoes.
Boil and cool the carrots and beets in advance, and then peel and grate them on a coarse grater. Put a layer of carrots on top of the onion, grease with mayonnaise and then a layer of beets. Lubricate the beets with a small layer of mayonnaise.
The last final layer remains. Boil the eggs and, just like the rest of the products, grate on a coarse grater, you can crush with a fork. Lay out a layer of chopped eggs, grease with mayonnaise and put fur-coated herring in the refrigerator. The salad should be well infused, and soaked, you can cook it in a day, it will only taste better.
