Sakana no namban-zuke - fried fish trifle

Fried fish trifle sakana no namban-zuke – recipe with photo, Japanese cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 2 servings

Japanese food

Sakana no namban-zuke - fried fish trivia - a recipe for Japanese cuisine. Dishes in which the word namban is involved refer to the recipes that were borrowed by the Japanese from the first Europeans who visited Japan several centuries ago. Any small fish can be used for this recipe.

Fried fish trivia ingredients

Fried fish trivia recipe

Small fish in flour
1

For the Japanese sakana no namban-zuke recipe, wipe the fish dry with a paper towel, transfer to a saucepan, sprinkle with flour, cover the saucepan and shake vigorously until the fish is rolled in the flour.

Chopped vegetables
2

Cut the carrots, cucumber and ginger into very thin layers, preferably with a grater, cut the green part of the onion into 5 cm pieces, and then cut along thin strips. Peel the chili and cut into thin rings.

Soy sauce marinade
3

In a separate bowl, mix rice vinegar, soy sauce, mirin, sake, add chili.

Овощи в маринаде
4

Put the pre-cut vegetables into the soy sauce, mix well and leave to marinate.

Fried fish fines
5

Heat the vegetable oil in a deep frying pan and fry the small fish in it until golden brown.

Fried small fish in marinade
6

Fried small fish dry on a paper towel, and then place in the marinade and leave on hour, stirring occasionally. Serve cold fish and garnish with pickled vegetables.

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