Sakana No Namban-Zuke - Fried Fish Trifle
Cooking Time:
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
Sakana no namban-zuke - fried fish trivia - a recipe for Japanese cuisine. Dishes in which the word namban is involved refer to the recipes that were borrowed by the Japanese from the first Europeans who visited Japan several centuries ago. Any small fish can be used for this recipe.
Recipe Ingredients
Fish
450
g
Carrots
1
pcs
Cucumbers
0.5
pcs
Green Onions
2
pcs
Ginger
4
cm
Dried Hot Peppers
1
pcs
Rice Vinegar
5
tbsp
Soy Sauce
4
tbsp
Mirin
1
tbsp
Sake
2
tbsp
Cooking Recipe
Fried small fish dry on a paper towel, and then place in the marinade and leave on hour, stirring occasionally. Serve cold fish and garnish with pickled vegetables.