Royal Easter Cake Royal Easter cake - a recipe for russian cuisine, Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.
Moscow kalach Moscow kalach - a recipe for russian cuisine, moscow kalach differs from other kalach in appearance.
Matchmakers Hand Pies Matchmakers hand pies - a recipe for russian cuisine, such pies were prepared when matchmakers came to the house.
Vegetable Caviar Vegetable caviar is a recipe for russian cuisine, light lean caviar, best served chilled.
Ladders Ladders - a recipe for Russian cuisine, such cookies in the form of ladders were baked on Sunday of Lent.
Larks Larks - a recipe for russian cuisine, larks were baked in honor of the coming spring on March 22, on the Day of the Forty Martyrs.
Lean Beaten Gingerbread Lean beaten gingerbread is a recipe for russian cuisine, an old recipe in which the dough for gingerbread is not kneaded, but knocked out.
Omelet with Fried Green Onions Omelette with fried green onions - a recipe for Russian cuisine, a light airy omelette cooked in the oven.
Barley Porridge with Sour Cream Barley porridge with sour cream is a recipe for russian cuisine, tender and very tasty porridge, only earlier it was cooked in the oven.
Pancakes with Minced Herring Pancakes with minced herring - a recipe for Russian cuisine, minced herring can be replaced with pink salmon, serve chilled pancakes with herring.
Beef, Mushroom and Potato Stew in a Pot Beef, mushroom and potato stew in a pot - a recipe for Russian cuisine, beef for the holiday and on a weekday.
Meatloaf in Puff Pastry Meatloaf in puff pastry - a recipe for Russian cuisine, for a roll it is better to take puff pastry, you can take minced pork and beef.
Buckwheat and Mushrooms Stuffed Chicken Buckwheat and mushrooms stuffed chicken - a recipe for Russian cuisine, all the bones are cut out of the chicken carcass, but the meat remains.
Pickled Herring with Onions Pickled herring with onions is a recipe for Russian cuisine, who doesn’t love holidays with vodka and herring.
Open Pie with Meat and Egg Open pie with meat and egg - a small pie with various fillings, pie was often served with cabbage soup.
Beef and Mushroom Roast Beef and mushroom roast is a delicious main course according to a traditional recipe of Russian cuisine.
Crucian Carp in Sour Cream Crucian carp in sour cream - a recipe for Russian cuisine, baked carp are very tasty.
Nettle Soup Nettle soup – a recipe for Russian cuisine, a number of dishes can be prepared from nettle, from salad to soup.
Shchi from Sour Cabbage Shchi from sour cabbage – Russian cuisine recipe, cabbage soup is served with buckwheat croutons or porridge.
Cold Soup on Bread Kvass (Okroshka) Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat.
Ukha Ordinary from Sea Fish Ukha ordinary from sea fish – traditional recipe for cooking dishes of Russian cuisine.
Rassolnik Rassolnik – Russian dish, soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.
Beet Salad with Raisins Beet salad with raisins – a recipe for Russian cuisine, the salad will be even tastier if it is cooled before serving.