Russian Food

Royal Easter Cake

Royal Easter cake - a recipe for russian cuisine, Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

Moscow kalach

Moscow kalach - a recipe for russian cuisine, moscow kalach differs from other kalach in appearance.

Matchmakers Hand Pies

Matchmakers hand pies - a recipe for russian cuisine, such pies were prepared when matchmakers came to the house.

Vegetable Caviar

Vegetable caviar is a recipe for russian cuisine, light lean caviar, best served chilled.

Ladders

Ladders - a recipe for Russian cuisine, such cookies in the form of ladders were baked on Sunday of Lent.

Larks

Larks - a recipe for russian cuisine, larks were baked in honor of the coming spring on March 22, on the Day of the Forty Martyrs.

Lean Beaten Gingerbread

Lean beaten gingerbread is a recipe for russian cuisine, an old recipe in which the dough for gingerbread is not kneaded, but knocked out.

Barley Porridge with Sour Cream

Barley porridge with sour cream is a recipe for russian cuisine, tender and very tasty porridge, only earlier it was cooked in the oven.

Pancakes with Minced Herring

Pancakes with minced herring - a recipe for Russian cuisine, minced herring can be replaced with pink salmon, serve chilled pancakes with herring.

Meatloaf in Puff Pastry

Meatloaf in puff pastry - a recipe for Russian cuisine, for a roll it is better to take puff pastry, you can take minced pork and beef.

Beef and Mushroom Roast

Beef and mushroom roast is a delicious main course according to a traditional recipe of Russian cuisine.

Nettle Soup

Nettle soup – a recipe for Russian cuisine, a number of dishes can be prepared from nettle, from salad to soup.

Shchi from Sour Cabbage

Shchi from sour cabbage – Russian cuisine recipe, cabbage soup is served with buckwheat croutons or porridge.

Rassolnik

Rassolnik – Russian dish, soup based on pickled cucumbers, and optionally with the addition of cucumber pickle.

Beet Salad with Raisins

Beet salad with raisins – a recipe for Russian cuisine, the salad will be even tastier if it is cooled before serving.