Rooster with Vegetables
Rooster with vegetables – Indian cuisine recipe, juicy poultry in a fragrant thick sauce. Not everyone can get their hands on fresh curry leaves, but they can be replaced with dry ones or a couple of bay leaves. Of course, the taste and aroma will be slightly different, but this replacement option is quite possible.
Rooster with vegetables ingredients
Rooster with vegetables recipe
To cook rooster with vegetables, rinse the poultry well, remove the remaining feathers and chop into small pieces.
Heat vegetable oil in a deep frying pan, add cumin and coriander seeds. Heat the grains until they crack.
Stir and literally a minute later add garlic and ginger, grated in a mortar. Can be chopped with a blender.
Then add ground hot peppers, ground curry and turmeric to the pan. Mix everything, pour in water so that it slightly covers the food, cover and simmer over medium heat.
The braising time depends on rooster, sometimes it can take 1.5 hours, and sometimes 2 hours. Almost all the liquid should evaporate, you should get a good, not watery sauce. At the end of cooking, sprinkle with chopped cilantro and serve.