Rooster with Vegetables

Rooster with vegetables – рецепт с фото, индийская кухня
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Indian food

Rooster with vegetables – Indian cuisine recipe, juicy poultry in a fragrant thick sauce. Not everyone can get their hands on fresh curry leaves, but they can be replaced with dry ones or a couple of bay leaves. Of course, the taste and aroma will be slightly different, but this replacement option is quite possible.

Rooster with vegetables ingredients

Rooster with vegetables recipe

Rooster carcass
1

To cook rooster with vegetables, rinse the poultry well, remove the remaining feathers and chop into small pieces.

Cumin and coriander in a pan
2

Heat vegetable oil in a deep frying pan, add cumin and coriander seeds. Heat the grains until they crack.

Cut onion in half rings in a frying pan
3

Then add the onion cut into half rings to the pan, mix and fry until soft and transparent.

Bell peppers, onions and curry leaves in a frying pan
4

Add bell peppers and curry leaves, chopped into large slices, to the transparent onions.

Crushed ginger with garlic in a pan with vegetables
5

Stir and literally a minute later add garlic and ginger, grated in a mortar. Can be chopped with a blender.

Tomato slices in a pan with vegetables and spices
6

Cut the tomatoes into large wedges and place in the pan along with the ginger and garlic.

Rooster chopped into small pieces
7

In the meantime, the rooster should already be prepared, namely, chopped into small pieces.

Rooster in a pan with vegetables and spices
8

Put the prepared rooster in a frying pan with vegetables, stir and lightly fry.

Turmeric and curry in rooster sauce
9

Then add ground hot peppers, ground curry and turmeric to the pan. Mix everything, pour in water so that it slightly covers the food, cover and simmer over medium heat.

Rooster with vegetables and spices
10

The braising time depends on rooster, sometimes it can take 1.5 hours, and sometimes 2 hours. Almost all the liquid should evaporate, you should get a good, not watery sauce. At the end of cooking, sprinkle with chopped cilantro and serve.

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