Roll «Sausage»
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 1 kg
Roll «Sausage» – a recipe for cooking Soviet cuisine, which is familiar to everyone from childhood. Any person and even a child can easily cook such a sausage, and there are no words how delicious it is.
Roll «Sausage» Ingredients
Roll «Sausage» Recipe
For the recipe sausage roll mix cocoa with powdered sugar, and softened butter, milk and stir until smooth.
Break the cookies finely, but not into small crumbs, since the chocolate sausage should resemble a sausage with pieces of bacon in the cut.
Add the crushed biscuits to the cocoa, milk, butter and powdered sugar mixture and stir.
Put the resulting mass on cellophane or stretch film, twist, giving the shape of a sausage and place in the cold. After about 1-3 hours, sausage roll cut into portions and serve with tea, coffee or milk.
