Roll «Sausage»

Roll «Sausage» – recipe with photo, Soviet cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 1 kg

Roll «Sausage» – a recipe for cooking Soviet cuisine, which is familiar to everyone from childhood. Any person and even a child can easily cook such a sausage, and there are no words how delicious it is.

Roll «Sausage» Ingredients

Roll «Sausage» Recipe

Cocoa powder and icing sugar

For the recipe sausage roll mix cocoa with powdered sugar, and softened butter, milk and stir until smooth.

Broken biscuits

Break the cookies finely, but not into small crumbs, since the chocolate sausage should resemble a sausage with pieces of bacon in the cut.

Mix for roll "Sausage"

Add the crushed biscuits to the cocoa, milk, butter and powdered sugar mixture and stir.

Roll "Sausage"

Put the resulting mass on cellophane or stretch film, twist, giving the shape of a sausage and place in the cold. After about 1-3 hours, sausage roll cut into portions and serve with tea, coffee or milk.

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