Rice Pudding (Muhallebi)
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 8-10 servings
Turkish food
Rice Pudding (Muhallebi) – рецепт турецкого сладкого десерта из молока и рисовой муки с добавлением молотой корицы. Это десерт очень популярен в Турции.
Ингредиенты Rice Pudding (Muhallebi)
Рецепт Rice Pudding (Muhallebi)
1
For the rice pudding (Muhallebi) recipe, bring milk to a boil, add powdered sugar and mix well. Whisking constantly, add rice flour and cook over medium heat.
2
Muhallebi should be cooked for 20-25 minutes, stirring all the time with a wooden spoon. Transfer the finished dessert to bowls or plates, cool, and sprinkle the pudding with ground cinnamon when serving.
