Raspberry Five-Minute Jam

Raspberry five-minute jam – рецепт с фото, заготовки на зиму
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Simple recipe

Recipe yield: 2 l

Raspberry five-minute jam – food preservation recipe for the winter, some do not really want to mess with the jam, considering that making jam is a very long time. But according to this recipe, five-minute raspberry jam is cooked very quickly, and this is not its only quality. In addition to saving time, this way, vitamins will also be saved, of course, not all, but most of them.

Raspberry five-minute jam ingredients

Raspberry five-minute jam recipe

Preparing raspberries for five-minute jam
1

To cooka food preservation recipe raspberry five-minute jam, sort out the raspberries, wash and dry.

Sprinkle the raspberries with sugar
2

Sprinkle the raspberries with sugar and set aside for 4-5 hours so that the raspberries let the juice out, otherwise the sugar will burn during cooking.

Separating raspberries and syrup
3

When the raspberries let out the juice, remove the raspberries with a slotted spoon, and put the raspberry syrup on medium heat, bring to a boil and cook for 10 minutes.

Ready raspberry jam
4

After reducing the heat, add the raspberries to the syrup and cook for another 5 minutes. Ready raspberry jam transfer to sterilized jars for five minutes and seal.

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