Quince Liqueur

Quince liqueur – recipe with photos, drinks
Rating: 4.5 Votes: 27
Cooking Time:
1 hour
Recipe Yield:
700 ml
Difficulty:
Medium recipe

Quince liqueur – a recipe for a very tasty drink that is very easy to prepare. In the quince season, and this is October-November, prepare the liquor and set aside until the New Year. Quince pouring pleasantly surprise you with its original and unexpected taste.

Recipe Ingredients

Quince 1 kg
Sugar 400 g
Vodka 500 ml

Cooking Recipe

The quince liquor recipe is very easy to cook. It is good to wash the quince, cut into 4 parts, remove the core with seeds, and then cut into slices arbitrarily.

Transfer the prepared quince to a jar, cover with sugar, cover and set aside for 2 days. To sugar is evenly distributed between quince, it can be alternated, a layer of quince, a layer of sugar. And after a rash, you can well shake a jar.

Two days later, when the quince has a good drain of juice, pour vodka into it, the most ordinary. Put quince again, insist, but for 4 weeks. After the specified time, drain the liquid through a sieve and remove for 1-2 months. During this time, quince will precipitate, it is better to filter it through cotton wool, it is not as fast as through a sieve, but it is worth it. Quince liqueur is ready!