Puff Pastry
Cooking Time:
4 hours Recipe Yield:
560 g Difficulty:
Medium recipe
4 hours Recipe Yield:
560 g Difficulty:
Medium recipe
Puff pastry requires about 3-4 hours to cook. Puff pastry can be cooked in advance and stored in the freezer for a long time.
Recipe Ingredients
Cooking Recipe
After the dough has stood in the cold, it must be rolled out, rolled into an envelope and put back in the cold for 30 minutes. In total, the puff pastry must be rolled up and placed in the cold 6 times. Puff pastry perfectly retains its properties when frozen.