Potatoes baked with zucchini

Potatoes baked with zucchini – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Belarusian food

Potatoes baked with zucchini – recipe for Belarusian cuisine, baked potato recipe is very simple, easy to cook and delicious. Hard cheese, which melts easily, is well suited to this recipe, but you can also use semi-hard types of cheeses, an option with processed cheese is also possible.

Baked potatoes with zucchini ingredients

Baked potatoes with zucchini recipe

Potatoes with salt and pepper in a frying pan
1

The recipe for Belarusian cuisine baked potatoes with zucchini is very simple. Peel the potatoes, cut into slices, salt and fry on both sides in vegetable oil.

Zucchini with salt and pepper in a pan
2

Also cut the zucchini into slices, salt and fry in vegetable oil on both sides.

Potatoes with zucchini in a pan
3

Place the courgettes and potatoes in a baking dish or on a baking sheet.

Grated cheese in a frying pan
4

Drizzle with slightly salted sour cream, sprinkle with grated cheese and place in an oven preheated to 180 degrees.

Potatoes baked with zucchini
5

Bake courgette potatoes for 30 minutes. When serving, baked potatoes can be sprinkled with chopped herbs.

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