Potato Soup with Dumplings
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 1,5 l
Belarusian Food Recipes
Potato Soup with Dumplings – a recipe for Belarusian cuisine, a light and tasty soup, it can be cooked on water or chicken broth.
Potato Soup with Dumplings Ingredients
- Wheat flour 40-50 g
- Lard 40 g
- Onion 1 pcs
- Carrots 1 pcs
- Butter 1 tbsp
- Eggs 1 pcs
- Milk 130 ml
- Bay leaf 1 pcs
- Black pepper 3-4 pcs
Potato Soup with Dumplings Recipe
For potato soup with dumplings, peel potatoes, cut into small cubes and pour 1 liter of water or chicken broth. Salt the water and put it on medium heat for 10-15 minutes.
Finely chop the salo and transfer to the pan. When the fat stands out from the fat, remove it, and add the onion cut into thin half rings into the pan and fry. Finely chop the carrot and fry together with the onion. Add the fried vegetables, pepper and bay leaf to the potatoes.
Separately, prepare the dough for dumplings. Mix flour with butter, egg, milk, salt and mix well. Put the dumplings into the boiling potato soup with a teaspoon and cook for another 7-10 minutes. When serving, sprinkle potato soup with dumplings with chopped herbs.
